No Hygge without Risengrød

No Hygge without Risengrød

If you’re like us, you spent most winter embracing hygge: cozy knitted socks, a hot cup of tea, a roaring fire and good series on Netflix. But you haven’t truly achieved hygge until you've tried the Danish rice pudding ‘Risengrød’ a traditional recipe served in the winter time.

We found the perfect recipe on www.nordicfoodliving.com

Serves 4 people
Preparation time: 40 minutes

Ingredients:
2.25 dl (1 cup) short-grained white rice (pudding rice)
1 dl (1/2 cup) water
1 liter (4.25 cups) milk
1 tsp salt
Cinnamon Sugar
4 tbsp sugar
1 tbsp cinnamon

Instructions:
Step 1: Pour the water and the rice in a large sauce pan. Add salt, heat it up and let it boil for about 2 minutes.
Step 2: Pour the milk into the sauce pan and boil it while stirring.
Step 3: Let the rice pudding boil lightly for about 35 minutes under a lid. Remember to stir in the pudding regularly so that the rice don’t burn to the bottom of the sauce pan.
Step 4: Make some cinnamon sugar by mixing the sugar and cinnamon in a small bowl.

Tip: Serve the rice pudding with a tablespoon of butter and the cinnamon sugar.

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